These cookies are so yummy and more-ish that I have been meaning to blog them for ages. I always used to love the choc chip biscuits my mum makes, with condensed milk and big chunks of chopped up chocolate. These are a nice variation, still have condensed milk but the oats give them a texture and crunch which is just a bit different. This is a trusty Jo Seagar recipe.
- 250g butter, softened
- 3 tablespoons sweetened condensed milk
- 3/4 cup sugar
- 1 and 1/2cups flour
- 1 and 1/2 cups rolled oats
- 1 teaspoon baking powder
- 200gm dark chocolate, roughly chopped or large chocolate buttons
MethodPre Heat oven to 180 degrees C. Line two baking trays with non-stick baking paper.
Beat butter, condensed milk and sugar together until light & creamy.
Add flour, rolled Oats, baking powder and chocolate chunks.
Flatten spoonfils on the prepared oven trays and cook for 15-20 minutes until golden brown
Cool on a wire rack and store in an airtight container