
My lack of blogging has also coincided with changing my way of eating, of which the main side effect has been minimal baking, which are usually the kind of recipes that are most blog worthy! I have embarked on a low carb eating regime and am feeling extremely good for it, as well as 8kg lighter! It has been quite a revelation to me how huge a part of my diet sugar actually was and since cutting back and eating food that is satisfying, I feel so much more in control.
Eggs of course are quite a feature of the low carb lifestyle and my favourite way to eat them is as some kind of omelette (oh, and eggs benedict, without the bread!)- I tried this version today, where you separate the yolks and whites, whip the whites up until stiff, stir up the yolks with a little cream, then fold the two together to get this adorably light fluffy omelette- I can definitely recommend trying it for something different!
