
However, when I have time, I don't mind in the slightest. When you can sit down to something as fabulous as this offering I am absolutely fine with it!
Omelettes have to be one my favourite way to eat eggs. I am NOT going to give a recipe here, only to say that this one was 3 eggs, beaten with a little cream, salt and pepper, fried in butter and filled with smoked salmon and brie (and a little extra freshly grated parmesan). Topped with a few baby basil leaves and served with 'burst' cherry tomatoes, this really was the perfect start to the day!

3 comments:
Mmmmm Linda, salmon! You´ve inspired me for my breakfast!
I love eggs. Yours are making me very hungry
xxx
Linda I going 'low-carb' in the new year, it will be torture for me, lol. Eggs for breakfast are great I especially like the look of yours but I have to agree, toast is a lot easier to rustle up on cold and dark mornings.
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