Saturday, December 20, 2008

Low Carb Breakfast

I think one of the things that people find on low carb diets is the monotony of eating eggs for breakfast. Fortunately I adore eggs, so have not found this a problem! I can manage them without a problem, my only grumble would be that one has to actually cook them, toast is a great deal easier and less mess!
However, when I have time, I don't mind in the slightest. When you can sit down to something as fabulous as this offering I am absolutely fine with it!
Omelettes have to be one my favourite way to eat eggs. I am NOT going to give a recipe here, only to say that this one was 3 eggs, beaten with a little cream, salt and pepper, fried in butter and filled with smoked salmon and brie (and a little extra freshly grated parmesan). Topped with a few baby basil leaves and served with 'burst' cherry tomatoes, this really was the perfect start to the day!


Semlan said...

Mmmmm Linda, salmon! You´ve inspired me for my breakfast!

Rhyleysgranny said...

I love eggs. Yours are making me very hungry

Oh my! Apple pie! said...

Linda I going 'low-carb' in the new year, it will be torture for me, lol. Eggs for breakfast are great I especially like the look of yours but I have to agree, toast is a lot easier to rustle up on cold and dark mornings.