Friday, September 26, 2008
I can't say I have been a great fan of such things as dessert pizzas- however I tried a delicious one a few months ago and resolved to give it go sometime soon. I rarely have 'spare' dough but was making pizza for tonights dinner and had plenty spare so thought I would give it a go. Tonight's version was very much a throw together of ingredients to hand, fortunately they all worked together well! I had some left over marscarpone so added a bit of cinnamon and sugar to it and spread that over the base. I sliced some tinned pears up and lay them on, then scattered some chunks of 70% dark chocolate and sliced almonds over. It got baked at 230C (or as hot as your oven can get!) for about 12 mins. It was flipping delicious and so quick and easy I am going to make sure I reserve some dough next time I make pizzas. The kids really loved the idea and got stuck into them!