That is the only word to describe this dessert! Another recipe posted on the Pantry Challenge by JillyB, which was tried, eaten ridiculously quickly and soooooo enjoyed. It is definitely only for making when there are lots of others to share the calorie load!
Iced Caramel Dessert
3 Mars Bars, thinly sliced
10 fl oz double cream
1 egg white
Chocolate flake to decorate
Place mars bar slices and milk in a bowl and place over a pan of simmering water to melt, stir occasionally until melted and almost smooth. Leave to cool for 10 mins but give it stir now and then.
Whisk the cream until it just holds its shape. Stir in a spoonful of the caramel mixture then fold in the remaining caramel.
Lightly whisk the egg white. Fold into the caramel mixture. Pour into a bowl, cover and freeze for 2-3 hours before serving.